Gigondas - Les Fétoules
Domaine Les Galets Pourpres
GRAPE VARIETIES
Black Grenache and Syrah.
TERROIR AND VINES
The soils here are composed of large alluvial terraces of stony red clay. It is the driest sector of the Rhône valley, the dominant wind being the mistral.
VINIFICATION AND AGEING
The grape varieties are vinified with a long maceration lasting 18 to 25 days. Syrah is aged for 3 to 6 months in barrels, Grenache in vats.
Les Domaines Mourier ont été noté dans l’édition 2017 du Guide Hachette Vins., pour le Gigondas 2014
TASTING COMMENTS
This is a wine of great power, concentrated, balanced and fine. Round, fat and well-structured, with a fine finish and great harmony.
FOOD/WINE PAIRING
We recommend this wine with cockerels with sweet potatoes, or a leg of lamb.
CELLARING POTENTIAL
From 5 to 10 years old.