Lirac Rouge - Lou Gaëlou
Lou Gaëlou
GRAPE VARIETIES
Mourvèdre, Syrah and Grenache.
TERROIR AND VINES
Parcels located on the limestone plateaux of the Gard, covered with a film of red clay and pebbles, well drained, opposite Châteauneuf du Pape. The vines, aged between 30 and 50 years, are cultivated with the greatest respect for the environment, in a Mediterranean climate.
VINIFICATION AND AGEING
Vinified for 3 weeks in closed vats with pumping over and unloading, then aged in stainless steel vats for 12 months.
TASTING COMMENTS
Deep ruby color, aromas of red and black fruits, garrigue and spices. Complex, round, very fruity, supple and oily fragrance.
FOOD/WINE PAIRING
We recommend this wine with chicken fricassee with herb butter, or braised beef with carrots.
CELLARING POTENTIAL
From 3 to 8 years old