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Sablet CDR Villages - 2M
les Galets Pourpres
GRAPE VARIETIES
Grenache, Syrah and Mourvèdre.
TERROIR AND VINES
The vineyard is on gentle slopes, taking strange staircases with uneven steps, on sandy soils of red clay with rolled pebbles, in a dry and hot climate.
VINIFICATION AND AGEING
Vatting lasts 21 to 28 days. Fermentation is thermoregulated to preserve aromas and optimize extraction. The wine is then aged in tuns (30hl oak barrels) for several months.
TASTING COMMENTS
These wines are dense, generous, colorful and full-bodied. Their powerful aromas are pleasant, elegant, fine and fruity.
FOOD/WINE PAIRING
Enjoy with a boulangère of spiced quail, or a carrot cake with bacon.
CELLARING POTENTIAL
Keeps for 5 to 8 years.
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