top of page
OUR WINES /
IGP RHÔNE VALLEY /
IGP VIOGNIER BARRAL
IGP Viognier - Barral
Domaine de Pierre Blanche
GRAPE VARIETIES
Viognier
TERROIR AND VINES
At a place called Barral, the south-facing hillsides allow local grape varieties to give life to wines of character.
VINIFICATION AND AGEING
Fermented in stainless steel tanks at low temperature (16°C) for four weeks, then aged on lees with microbubbling.
TASTING COMMENTS
Very fragrant and subtle with moving aromas of yellow fruits, fresh flowers, musk and spices.
FOOD/WINE PAIRING
As an aperitif, with fish, quenelles, white meat or gratin.
CELLARING POTENTIAL
From 1 to 3 years old.
bottom of page