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IGP Rosé - Naïss
Lou Gaëlou
GRAPE VARIETIES
Grenache and Cinsault.
TERROIR AND VINES
Vines planted on well-drained limestone plateaux in the Gard region, covered with a film of red clay and pebbles.
VINIFICATION AND AGEING
Musts are obtained by direct pressing, and fermentation is carried out at temperatures between 16 and 18°C.
TASTING COMMENTS
Light salmon color, floral and fruity nose, nervous and airy attack, supple mouth dominated by white fruits.
FOOD/WINE PAIRING
A wine to enjoy as an aperitif, with crudités, Catalan zarzuela, lentil salads and as an accompaniment to all summer grills.
CELLARING POTENTIAL
About 2 years.
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