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IGP Syrah - Peyss
Domaine de Pierre Blanche
GRAPE VARIETIES
Syrah (Saint Joseph grape variety).
TERROIR AND VINES
Magnificent terroir composed of light granite soil and coarse sand, enclosed by dry stone walls, on hillsides located under the hamlet of PEYSSonneaux.
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VINIFICATION AND AGEING
Hand-harvested, 90% destemmed. Classic red vinification with punching down and pumping over, aged in oak barrels at least 3 years old for 6 to 8 months.
TASTING COMMENTS
A deep red color with blackcurrant aromas, rich and intense with fine, silky tannins.
FOOD/WINE PAIRING
Recommended with red meats, poultry, game, cheese and rabbit terrine with walnuts.
CELLARING POTENTIAL
From 4 to 6 years old, or more in some years
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